Breakfast Sausage Crescent Rolls

Ingredients

• 1 can refrigerated crescent roll dough (8 count)
• 1/2 pound breakfast sausage (pork, turkey, or plant-based)
• 4 large eggs
• 1/4 cup milk
• 1/2 cup shredded cheddar cheese (or cheese of your choice)
• Salt and pepper, to taste
• Optional: hot sauce, diced onions, or bell peppers for added flavor

Instructions

1. Preheat Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Cook the Sausage: In a skillet over medium heat, cook the sausage until browned and cooked through. Drain any excess grease and set aside.
3. Scramble the Eggs: In a bowl, whisk together the eggs, milk, salt, and pepper. Scramble in a nonstick skillet over medium heat until just set (they’ll cook more in the oven). Remove from heat.
4. Assemble Rolls:
   • Unroll the crescent dough and separate into triangles.
   • On the wide end of each triangle, layer a spoonful of scrambled eggs, a spoonful of cooked sausage, and a sprinkle of cheese.
   • Carefully roll each triangle up, starting from the wide end and rolling toward the tip.
5. Bake: Place rolls on the prepared baking sheet. Bake for 12–15 minutes, or until golden brown and fully cooked.
6. Serve: Let cool slightly and enjoy warm. Serve with ketchup, salsa, or hot sauce if desired.

Let me know if you’d like a version with a glaze or an air fryer variation!