Ingredients:
- 8 slices of bread (white, whole wheat, or your choice), cubed
- 6 large eggs
- 2 cups milk
- 1 cup shredded cheese (cheddar, mozzarella, or a blend)
- 1 cup cooked breakfast sausage or bacon, crumbled (optional)
- 1/2 cup diced bell pepper (any color)
- 1/2 cup diced onion
- 1 teaspoon garlic powder
- 1 teaspoon dried mustard (optional)
- Salt and pepper to taste
- Fresh herbs for garnish (optional, like parsley or chives)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter.
- Prepare the Bread: Place the cubed bread evenly in the bottom of the prepared baking dish.
- Cook the Meat: If using sausage or bacon, cook it in a skillet over medium heat until browned and crispy. Drain any excess fat and sprinkle the meat over the bread cubes.
- Add Vegetables: In the same skillet, sauté the diced bell pepper and onion until they are tender. Distribute the sautéed vegetables over the bread and meat in the baking dish.
- Mix the Egg Mixture: In a large bowl, whisk together the eggs, milk, garlic powder, dried mustard, salt, and pepper until well combined.
- Combine: Pour the egg mixture evenly over the bread, meat, and vegetables. Press down gently with a spatula to ensure the bread absorbs the egg mixture. Sprinkle the shredded cheese on top.
- Bake: Cover the dish with aluminum foil and bake for 30 minutes. Then remove the foil and bake for an additional 15-20 minutes, or until the casserole is set and the cheese is bubbly and golden.
- Serve: Let the casserole cool for a few minutes before slicing. Garnish with fresh herbs if desired. Serve warm, and enjoy your delicious breakfast casserole!
This recipe is versatile, so feel free to customize it with your favorite ingredients or leftovers!