Ingredients:
- 1 loaf of French bread, cubed
- 1 pound sausage, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 8 eggs, beaten
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
- Prep the Bread: Grease a 9×13 inch baking dish. Spread the cubed bread evenly in the bottom of the dish.
- Layer the Ingredients: Top the bread with the cooked sausage, then sprinkle with both cheeses.
- Combine Wet Ingredients: In a separate bowl, whisk together the eggs, milk, salt, and pepper.
- Pour Over: Pour the egg mixture evenly over the layered ingredients in the baking dish.
- Bake: Cover the dish with foil and bake in a preheated 350°F (175°C) oven for 45 minutes.
- Uncover and Finish: Remove the foil and bake for an additional 15-20 minutes, or until the casserole is set and golden brown.
Tips:
- For a spicier casserole, use hot sausage.
- Add your favorite vegetables like spinach, peppers, or onions.
- Customize with different cheeses, such as Swiss or Gruyère.
- Serve with syrup, fruit, or a side of toast.
Enjoy your hearty and delicious breakfast casserole!