Bread Roll recipe

Ingredients

• 6 slices of bread (white or whole wheat)
• 2 medium potatoes, boiled and mashed
• 1 small onion, finely chopped
• 1 green chili, finely chopped (optional)
• ¼ teaspoon turmeric powder
• ½ teaspoon red chili powder
• ½ teaspoon garam masala
• ½ teaspoon cumin seeds
• 1 tablespoon coriander leaves, chopped
• Salt to taste
• 1 teaspoon lemon juice
• 1 tablespoon oil
• Water (for sealing edges)
• Oil for deep frying

Instructions

1. Prepare the filling:
   • Heat 1 tablespoon of oil in a pan, add cumin seeds, and let them splutter.
   • Add chopped onions and green chili, sauté until onions turn soft.
   • Mix in turmeric, red chili powder, garam masala, and salt.
   • Add mashed potatoes and mix well.
   • Stir in lemon juice and chopped coriander. Let it cool.
2. Prepare the bread rolls:
   • Take a slice of bread, trim the edges, and slightly dampen it with water.
   • Place a small portion of the potato mixture in the center.
   • Gently roll and seal the edges, making sure no filling comes out.
3. Fry the rolls:
   • Heat oil in a deep pan over medium heat.
   • Carefully drop the rolls into the hot oil and fry until golden brown and crispy.
   • Remove and place on a paper towel to drain excess oil.
4. Serve:
   • Serve hot with ketchup, chutney, or yogurt dip.

Would you like to make any adjustments to the recipe? 😊