Ingredients
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1 tablespoon sugar
- 1 1/2 teaspoons garlic powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 1 cup milk (or buttermilk for extra flavor)
- Optional: shredded cheese or chopped herbs for extra flavor
Instructions
- Preheat your oven to 400°F (200°C). Lightly grease a baking sheet or line it with parchment paper.
- In a large bowl, whisk together the flour, baking powder, sugar, garlic powder, and salt.
- Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Pour in the milk and stir just until combined. Do not overmix.
- Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12–15 minutes or until the tops are golden brown.
- Serve warm with butter or your favorite spread.
Let me know if you want to make this into a cheesy garlic bread or herb-flavored variation!