Bread pizza is a quick and easy snack or meal that takes minimal time to prepare. Using bread as the base instead of traditional pizza dough, this recipe is perfect for a speedy, satisfying treat. Customize your bread pizza with your favorite toppings for a fun twist on the classic pizza.
Ingredients
- 4 slices of bread (white, whole wheat, or any preferred variety)
- 1/2 cup pizza sauce (or marinara sauce)
- 1 cup shredded mozzarella cheese
- 1/4 cup sliced pepperoni or any toppings of choice (e.g., vegetables, olives, mushrooms)
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- Olive oil for brushing
Instructions
- Preheat your oven to 375°F (190°C).
- Place the bread slices on a baking sheet.
- Lightly brush the bread with olive oil on both sides, then spread a generous amount of pizza sauce on top of each slice.
- Sprinkle shredded mozzarella cheese evenly over the sauce.
- Add your desired toppings, such as pepperoni, sliced vegetables, or olives.
- Sprinkle oregano and red pepper flakes (if using) over the toppings.
- Bake the bread pizzas in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly, and the bread is toasted.
- Remove from the oven, slice, and serve hot. Enjoy your quick and delicious bread pizza!