Bread in Just 5 Minutes

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup milk
  • 2 tbsp vegetable oil (or melted butter)
  • 1 tbsp honey or sugar (optional for sweetness)

Instructions

  1. In a mixing bowl, whisk together the flour, baking powder, and salt.
  2. Add the milk, oil (or melted butter), and honey (or sugar) to the dry ingredients. Stir until just combined into a smooth batter.
  3. Grease a microwave-safe dish (like a small glass bowl or mug) and pour in the batter.
  4. Microwave on high for 1-2 minutes, or until the bread has risen and is cooked through. The top should be firm to the touch.
  5. Let the bread cool for a minute before removing it from the dish. Slice and enjoy immediately!

Tip: For extra flavor, you can add herbs, garlic, or cheese to the batter before microwaving.

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