Ingredients
- 3 cups (375 g) all-purpose flour
- 1 packet (2 ¼ tsp) instant dry yeast
- 1 tsp salt
- 1 tbsp sugar
- 1 cup (240 ml) warm water (about 110°F / 45°C)
- 2 tbsp vegetable oil or melted butter
Instructions
- In a large bowl, mix the warm water, sugar, and yeast. Let it sit for 5 minutes until foamy.
- Add the flour, salt, and oil. Mix with a spoon until a dough forms.
- Knead the dough for about 3–5 minutes on a floured surface until smooth.
- Place the dough in a lightly greased bowl, cover, and let it rise for 30 minutes.
- Preheat your oven to 400°F (200°C).
- Shape the dough into a loaf or rolls and place on a baking sheet lined with parchment paper.
- Bake for 20–25 minutes or until golden brown and sounds hollow when tapped.
- Let it cool slightly, then enjoy warm!
Would you like me to adapt this for a no-knead or skillet version too?