Bread in a Jar in a Minute

Ingredient

• 4 tbsp whole wheat flour (or all-purpose flour)
• 1/4 tsp baking powder
• A pinch of salt
• 2 tbsp milk (dairy or plant-based)
• 1 tbsp olive oil (or melted butter)
• Optional: herbs or spices for flavor (oregano, rosemary, garlic powder)

Instruction

1. In a microwave-safe jar or mug, combine flour, baking powder, and salt.
2. Add milk and olive oil to the dry ingredients. Mix until smooth and lump-free.
3. If desired, stir in herbs or spices for extra flavor.
4. Microwave on high for about 60 seconds, or until the bread is firm to the touch.
5. Let it cool slightly, then enjoy as is—or slice and toast for extra crispiness.

Tip: This bread is best eaten fresh, but you can store it covered for a few hours at room temperature.

If you like, I can also give you a fluffier, protein-rich version using egg. That would make it softer and more filling.