A quick and easy bread recipe that requires no kneading and minimal ingredients. Perfect for a fast and delicious loaf.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup warm water
- 2 tablespoons olive oil or melted butter (optional)
- 1 tablespoon honey or sugar (optional)
Instructions:
- Preheat your pan (optional for stovetop or oven): If you’re using an oven or stovetop, preheat it to medium heat. For an oven, preheat to 375°F (190°C).
- Mix dry ingredients: In a medium bowl, whisk together the flour, baking powder, and salt.
- Add wet ingredients: Gradually add the warm water, olive oil (or melted butter), and honey (or sugar) to the flour mixture. Stir until combined and forms a sticky dough.
- Shape the dough: Lightly flour your hands and shape the dough into a round or flat shape, depending on your preferred style of bread.
- Cook/ bake the bread:
- For stovetop: Place the dough in a hot, lightly greased skillet. Cook for 4-5 minutes on each side until golden brown and cooked through.
- For oven: Bake the bread for about 10 minutes, or until the top is golden and a toothpick inserted comes out clean.
- Cool and serve: Allow the bread to cool slightly before slicing. Enjoy with butter, jam, or your favorite toppings!