Bread in 10 Minutes! No Oven! The Tastiest Thing You’ll Ever Eat

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Description

This is the quickest, easiest bread recipe you’ll ever try — no oven needed! Soft, fluffy, and packed with flavor, it’s perfect for beginners or anyone craving fresh homemade bread in minutes. Everyone will love it, and you’ll keep coming back for more of my simple, delicious recipes!

Ingredients (Serves 2–3)

  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup yogurt (plain or Greek)
  • 1 tbsp oil or melted butter
  • Optional: herbs, garlic powder, or cheese for flavor

Instructions

  1. Mix dry ingredients: In a bowl, combine flour, baking powder, and salt.
  2. Add wet ingredients: Stir in yogurt and oil until a soft dough forms.
  3. Knead lightly: On a floured surface, knead the dough for 1–2 minutes.
  4. Shape the bread: Form the dough into small round or oval shapes.
  5. Cook on stovetop: Heat a non-stick pan over medium heat. Place the dough in the pan and cover with a lid. Cook for 3–4 minutes on each side until golden and puffed.
  6. Serve warm: Enjoy immediately with butter, jam, or your favorite spread.

Tips for the Best Quick Bread

  • Don’t over-knead; it keeps the bread soft and fluffy.
  • Covering the pan while cooking traps steam, giving a light texture.
  • Add cheese, herbs, or spices to make it more flavorful.
  • Perfect for breakfast, snacks, or a quick side with any meal.

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