Ingredients
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk (or any milk substitute)
- 2 tablespoons melted butter (or oil)
- 1 egg (optional, for extra fluffiness)
- 1 tablespoon sugar (optional, for a slight sweetness)
- 1/4 cup water (to adjust dough consistency)
Instructions
- Preheat your oven to 425°F (220°C). Grease a small baking dish or line it with parchment paper.
- In a large mixing bowl, combine the flour, baking powder, and salt. Mix well.
- In a separate bowl, whisk together the milk, melted butter, and egg (if using). If you want a slightly sweet bread, you can add the sugar here as well.
- Gradually add the wet ingredients to the dry ingredients. Stir until just combined. Add water a little at a time if the dough feels too thick, aiming for a soft and slightly sticky consistency.
- Pour the batter into the prepared baking dish, smoothing the top with a spatula.
- Place the dish in the preheated oven and bake for about 6 minutes or until the top is golden and a toothpick inserted into the center comes out clean.
- Let the bread cool for a couple of minutes before slicing. Enjoy it warm with butter, jam, or as a side with your favorite meal.
This quick bread is perfect for those times when you need fresh bread in a hurry!