Ingredients
- 4 medium apples (peeled, cored, and sliced)
- 3 tablespoons butter
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon granulated sugar (optional, for extra sweetness)
- 1 teaspoon lemon juice (optional, to balance flavor)
- Pinch of salt
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the apple slices and stir to coat them evenly with butter.
- Sprinkle brown sugar, cinnamon, and salt over the apples.
- Cook for about 8–10 minutes, stirring occasionally, until the apples become tender and lightly caramelized.
- If you like, add a squeeze of lemon juice for a bit of brightness.
- Taste and add more sugar if needed.
- Serve warm — delicious on their own or with a scoop of vanilla ice cream! 🍨
Would you like me to make it no-sugar or healthier version too?
