Ingredients
- 1 large egg
- 1 slice of your favorite bread (whole grain or sourdough work great)
- 1 tablespoon butter or olive oil
- Salt and pepper, to taste
- 1 cup freshly brewed coffee
- Optional: splash of milk or cream, sugar or sweetener to taste
- Optional: fresh herbs (chives, parsley) or cheese for garnish
Instructions
- Prepare the coffee: Brew a fresh cup of your favorite coffee. Add milk or cream and sweetener if desired. Set aside and keep warm.
- Cook the egg:
- Heat the butter or oil in a small non-stick skillet over medium heat.
- Crack the egg into the pan and cook to your preference: sunny-side up, over-easy, or scrambled. Season with salt and pepper.
- Toast the bread: While the egg cooks, toast the bread to your liking.
- Assemble your combo:
- Place the toast on a plate.
- Top it with the cooked egg.
- Garnish with fresh herbs or a sprinkle of cheese if you like.
- Serve: Enjoy your energizing coffee alongside your delicious egg-topped toast.
This simple combo packs a punch of protein, carbs, and caffeine to jumpstart your day in the best way possible. Give it a try tomorrow morning and feel the difference!
Want me to help customize this with a specific style of coffee or egg? Or maybe add a quick recipe for a coffee creamer or egg variation?