Boiling Orange Peels and Cloves: The Old Habit of Our Grandmothers

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Ingredients

  • 2 large orange peels (from organic oranges if possible)
  • 4-5 whole cloves
  • 1-2 cinnamon sticks (optional, for added fragrance)
  • Water

Instructions

  1. Prepare the Orange Peels: Peel the oranges carefully, ensuring that you have enough of the peel to boil. Cut the peels into smaller strips or pieces, depending on your preference.
  2. Combine Ingredients: In a small pot, place the orange peel pieces, cloves, and cinnamon sticks (if using).
  3. Add Water: Pour enough water into the pot to fully cover the peels and spices.
  4. Boil the Mixture: Bring the water to a gentle boil, then reduce the heat to a simmer. Let it cook for 20-30 minutes, stirring occasionally. You’ll start to notice the warm, comforting aroma filling the room.
  5. Strain and Serve: Once the fragrance has intensified and the water has reduced slightly, remove the pot from the heat. Strain the liquid into a bowl or mug. You can also leave the mixture in the pot if you prefer it to keep simmering.
  6. Optional Additions: For a sweet twist, you can add a teaspoon of honey or a splash of vanilla extract.

Tip: You can reuse the same orange peels for a second round of boiling if you prefer a subtler aroma. This method is a nostalgic, cozy way to fill your home with a warm, spicy scent reminiscent of old traditions. Enjoy the calming atmosphere it creates! 🌸

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