Boil Pomegranate Peel, and You’ll Thank Me for This Secret (Better Than the Fruit)

Ingredients

  • Pomegranate peels (fresh or dried)
  • Water
  • Optional: honey or sugar for sweetness

Instructions

  1. Prepare the peels: If using fresh pomegranate, carefully peel the fruit, removing the outer skin without the seeds. Alternatively, use dried pomegranate peels.
  2. Boil water: In a medium saucepan, add about 2-3 cups of water and bring to a boil.
  3. Add the peels: Once the water is boiling, add the pomegranate peels. Reduce the heat and simmer for 15-20 minutes, allowing the peels to release their beneficial properties.
  4. Optional sweetness: If desired, stir in honey or sugar for a slightly sweet flavor.
  5. Strain and serve: After simmering, strain the mixture to remove the peels. Pour the liquid into a cup or glass and enjoy the soothing, antioxidant-rich drink.
  6. Storage: Store any leftover liquid in the fridge for up to 3 days. Reheat before consuming.

Enjoy the amazing health benefits of pomegranate peel tea!

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