Ingredients
- Peels of 2–3 fresh lemons (washed well)
- 3 cups water
- Optional: 1 tsp honey (for taste)
Instructions
- Thoroughly wash the lemons before peeling to remove any wax or pesticides.
- Place the lemon peels in a saucepan and pour in the water.
- Bring the water to a boil over medium heat.
- Once boiling, reduce the heat and let it simmer for 10–15 minutes so the peels release their oils and flavor.
- Strain the liquid into a mug or jug.
- Add honey if you like for sweetness.
- Drink warm or let it cool and drink it later.
Would you like me to add a short benefits section (like why people drink lemon peel tea)?