Blueberry Peach Feta Salad recipe

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Ingredients

  • 2 cups fresh baby spinach or mixed greens
  • 1 cup fresh blueberries
  • 2 ripe peaches, sliced
  • ½ cup crumbled feta cheese
  • ¼ cup toasted pecans or walnuts (optional)
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon balsamic vinegar (or lemon juice)
  • 1 teaspoon honey (optional)
  • Salt & black pepper to taste

Instructions

  1. In a large salad bowl, add the spinach or mixed greens.
  2. Arrange the peach slices and blueberries evenly over the greens.
  3. Sprinkle crumbled feta cheese and toasted nuts on top.
  4. In a small bowl, whisk together olive oil, balsamic vinegar (or lemon juice), honey, salt, and pepper to make the dressing.
  5. Drizzle the dressing over the salad just before serving.
  6. Toss gently to combine, or leave layered for a pretty presentation.

Would you like me to also include a make-ahead tip so you can prep it earlier?

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