A dessert that combines the freshness of blueberries with the smoothness of cream and the richness of a layered base, Blueberry Cream Layered Delight is a treat for both the eyes and the taste buds. This dessert is versatile enough to be served at casual gatherings or as the highlight of a festive dinner table. Its combination of juicy berries, velvety cream, and soft layers makes it irresistible. Each bite offers a balance of natural sweetness and creamy texture, creating a delightful experience that will leave everyone asking for more.
Ingredients
- 2 cups fresh or frozen blueberries
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 2 cups heavy cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups crushed graham crackers or digestive biscuits
- 1/2 cup unsalted butter, melted
- 1 cup cream cheese, softened
Instructions
- In a saucepan, combine blueberries, granulated sugar, cornstarch, and lemon juice. Cook over medium heat until the mixture thickens and the berries release their juices. Set aside to cool completely.
- In a mixing bowl, beat cream cheese until smooth. Add powdered sugar and vanilla extract, then fold in whipped heavy cream to create a creamy filling.
- Mix crushed graham crackers with melted butter to form the base. Layer the cracker mixture in a serving dish, spread half of the cream mixture over it, add a layer of blueberry topping, and repeat the process. Finish with a swirl of cream and extra blueberries on top. Chill for at least 3 hours before serving.
Servings
This recipe makes approximately 8 servings.
Nutritional Info (per serving, approx.)
Calories: 320
Protein: 4 g
Carbohydrates: 38 g
Fat: 18 g
Fiber: 2 g
Sugar: 24 g
Notes
Blueberry Cream Layered Delight can be prepared a day in advance and refrigerated until serving. If using frozen blueberries, ensure they are thawed and drained to prevent excess liquid from thinning the topping. For extra indulgence, you may sprinkle white chocolate shavings or crushed nuts on the final cream layer.
Tips
For a lighter version, substitute Greek yogurt for part of the cream cheese. If you prefer a crunchier texture, add a thin layer of toasted nuts between the cream and blueberry layers. Always chill the dessert for a few hours, as this helps the layers set beautifully and enhances the flavor.
Health Benefits
Blueberries are rich in antioxidants, particularly anthocyanins, which support heart health and reduce inflammation. They are also a good source of fiber, promoting digestive wellness. The cream provides calcium and energy, while using lemon juice adds vitamin C. When made with moderation and occasional lighter substitutions, this dessert can be both satisfying and beneficial in small portions.
Q & A
Q: Can I make this dessert without cream cheese?
A: Yes, you can replace cream cheese with Greek yogurt or mascarpone for a slightly different texture and flavor.
Q: How long can Blueberry Cream Layered Delight be stored?
A: It can be refrigerated for up to 3 days in an airtight container.
Q: Can I use other fruits instead of blueberries?
A: Absolutely. Strawberries, raspberries, or even mixed berries work wonderfully in this recipe.
Q: Is this dessert freezer-friendly?
A: It is best enjoyed fresh from the refrigerator. Freezing may cause the cream layers to separate when thawed.
Q: Can I make this dessert healthier?
A: Yes, by reducing sugar, using low-fat cream cheese, and substituting part of the cream with Greek yogurt, you can make it lighter without losing much of the flavor.