Blueberry Cream Cheese Crumble Pie Recipe

Blueberry Cream Cheese Crumble Pie Recipe

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This pie is a celebration of texture and flavor: a nutty whole grain crust, a creamy protein-rich filling, a vibrant blueberry layer bursting with antioxidants, and a golden crumble topping that adds crunch and warmth. Blueberries are known for their ability to improve insulin sensitivity and reduce oxidative stress. Cream cheese provides satisfying richness and protein, while the crust and crumble are made with almond flour and oats for a low-glycemic, fiber-packed base. Sweetened with stevia or coconut sugar, this dessert is a guilt-free indulgence that supports wellness and community sharing.

🧺 INGREDIENTS:

For the Crust:

  • 1 cup almond flour
  • ½ cup rolled oats
  • ¼ cup coconut oil or unsalted butter, melted
  • 2 tbsp coconut sugar or stevia blend
  • Pinch of salt

For the Cream Cheese Filling:

  • 8 oz cream cheese, softened
  • ¼ cup Greek yogurt (adds protein and probiotics)
  • 2 tbsp stevia or monk fruit sweetener
  • 1 egg
  • 1 tsp vanilla extract

For the Blueberry Layer:

  • 2 cups fresh or frozen blueberries
  • 1 tbsp lemon juice
  • 1 tbsp chia seeds (for thickening and fiber)
  • 1 tbsp coconut sugar or stevia blend

For the Crumble Topping:

  • ½ cup almond flour
  • ¼ cup rolled oats
  • 2 tbsp coconut oil or butter, chilled and cubed
  • 2 tbsp coconut sugar or stevia blend
  • ½ tsp cinnamon

🔪 INSTRUCTIONS:

Step 1: Prepare the Crust

  1. Preheat oven to 175°C (350°F).
  2. In a bowl, mix almond flour, oats, coconut oil, sweetener, and salt until crumbly.
  3. Press the mixture into a greased 9-inch pie pan, covering the bottom and sides evenly.
  4. Bake for 10 minutes until lightly golden. Let cool.

Step 2: Make the Cream Cheese Filling

  1. In a mixing bowl, beat cream cheese until smooth.
  2. Add Greek yogurt, sweetener, egg, and vanilla. Mix until creamy and lump-free.
  3. Pour the filling over the cooled crust and spread evenly.

Step 3: Prepare the Blueberry Layer

  1. In a saucepan, combine blueberries, lemon juice, sweetener, and chia seeds.
  2. Cook over medium heat for 5–7 minutes until the mixture thickens slightly.
  3. Let cool, then spoon gently over the cream cheese layer.

Step 4: Make the Crumble Topping

  1. In a bowl, mix almond flour, oats, cinnamon, and sweetener.
  2. Add chilled coconut oil or butter and rub with fingers until crumbly.
  3. Sprinkle evenly over the blueberry layer.

Step 5: Bake

  1. Bake the assembled pie at 175°C (350°F) for 35–40 minutes, or until the crumble is golden and the filling is set.
  2. Let cool completely, then refrigerate for at least 2 hours before slicing.

🍽️ SERVING SUGGESTIONS:

  • Serve chilled with a dollop of unsweetened Greek yogurt or coconut cream.
  • Garnish with fresh mint or lemon zest for a refreshing finish.
  • Pair with herbal tea like cinnamon or chamomile for a soothing experience.

🌱 WELLNESS NOTES:

  • Blueberries are rich in anthocyanins, which help regulate blood sugar and reduce inflammation.
  • Almond flour and oats provide fiber and healthy fats, lowering the glycemic impact.
  • Greek yogurt and cream cheese offer protein and probiotics for gut health.
  • Chia seeds add omega-3s and soluble fiber, supporting digestion and satiety.
  • Coconut sugar or stevia keeps sweetness natural and blood sugar-friendly.

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