Blueberry Cottage Cheese Cake

by

Ingredients

  • Dairy Base:
    • 2 cups low‑fat cottage cheese
    • ½ cup fat‑free Greek yogurt
  • Eggs & Flavorings:
    • 3 large eggs, at room temperature
    • 1 teaspoon vanilla extract
    • Zest of 1 lemon (optional; adds brightness)
  • Sweetener:
    • 1/3 cup natural sweetener (such as honey or pure maple syrup)
  • Dry Ingredients:
    • ¼ cup gluten‑free flour (such as oat flour or a gluten‑free all‑purpose blend)
    • 1/4 teaspoon salt
  • Blueberries:
    • ½ cup fresh blueberries (gently rinsed and drained)

Instructions

  1. Preheat and Prepare:
    • Preheat your oven to 350°F (175°C).
    • Grease a 9‑inch springform pan lightly (or line the bottom with parchment paper) to ensure easy release.
  2. Blend the Dairy:
    • Place the cottage cheese in a blender or food processor and blend until it becomes smooth and creamy. This step ensures your cake has a uniform texture.
  3. Mix the Batter:
    • In a large bowl, combine the smooth cottage cheese with the fat‑free Greek yogurt.
    • Add the eggs, natural sweetener, and vanilla extract (plus lemon zest if using). Beat the mixture until everything is well combined.
    • Sift in the gluten‑free flour and sprinkle in the salt. Stir gently until just incorporated; the batter should remain light and airy.
  4. Fold in the Blueberries:
    • Gently fold the fresh blueberries into the batter, taking care not to break them up too much so they stay as distinct, juicy pockets.
  5. Bake:
    • Pour the batter into the prepared pan and smooth the top with a spatula for even baking.
    • Bake in the preheated oven for about 40–45 minutes. Look for a cake that is set around the edges and just slightly wobbly in the center (it will firm up as it cools).
  6. Cool and Set:
    • Remove the cake from the oven and let it cool to room temperature in the pan.
    • For the best texture and to fully let the flavors meld, refrigerate the cake for at least 2 hours before serving.
  7. Serve:
    • Once well chilled, slice and serve. You can garnish with extra fresh blueberries or a light dusting of additional lemon zest if desired.

Tips

  • Texture Adjustment: If you prefer a smoother texture, you can blend the yogurt in with the cottage cheese.
  • Sweetness Level: Adjust the amount of natural sweetener based on your taste or substitute with a sugar substitute if desired.
  • Additional Flavors: A dash of cinnamon or a touch of almond extract can offer a delightful twist if you’d like to experiment.

Enjoy this guilt‑free, bright, and tangy dessert that’s perfect any time of year!

Leave a Comment