Blueberry Cottage Cheese Breakfast Bake Recipe

This Blueberry Cottage Cheese Breakfast Bake is a delicious, protein-packed way to start your morning. With a creamy texture, bursts of juicy blueberries, and a hint of sweetness, this wholesome dish is perfect for busy mornings, brunch gatherings, or meal prepping for the week. Cottage cheese adds a rich, velvety texture while also boosting the protein content, making it a healthy yet indulgent breakfast option. Whether enjoyed warm or cold, this nutritious bake will keep you full and satisfied.

Ingredients

  • 1 cup cottage cheese
  • 1 cup Greek yogurt
  • 2 large eggs
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/2 cup oat flour (or finely ground oats)
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup fresh or frozen blueberries
  • 1/4 cup chopped nuts (optional)
  • 1/4 cup rolled oats (for topping, optional)

Instructions

  1. Preheat Oven – Set your oven to 350°F (175°C) and grease a baking dish with a little butter or non-stick spray to prevent sticking.
  2. Blend Wet Ingredients – In a large mixing bowl, whisk together cottage cheese, Greek yogurt, eggs, honey (or maple syrup), vanilla extract, and cinnamon until smooth.
  3. Prepare Dry Ingredients – In a separate bowl, mix oat flour, baking powder, and salt to ensure even distribution.
  4. Combine Wet and Dry Mixtures – Gradually add the dry ingredients to the wet mixture, stirring gently until well combined and smooth.
  5. Fold in Blueberries – Gently fold in fresh or frozen blueberries to evenly distribute them throughout the batter. If using frozen blueberries, do not thaw them to prevent excess moisture.
  6. Transfer to Baking Dish – Pour the batter into the prepared baking dish, spreading it out evenly with a spatula.
  7. Add Toppings – Sprinkle rolled oats and chopped nuts on top for added crunch and texture.
  8. Bake to Perfection – Place the dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the center is set. You can test for doneness by inserting a toothpick into the center – if it comes out clean, the bake is ready.
  9. Cool and Serve – Allow the breakfast bake to cool for at least 10 minutes before slicing. This helps it firm up and makes serving easier.
  10. Enjoy Warm or Cold – Serve warm for a comforting breakfast, or refrigerate and enjoy chilled as a quick grab-and-go meal. It pairs well with a drizzle of honey, a dollop of yogurt, or a sprinkle of extra fresh blueberries on top.

This Blueberry Cottage Cheese Breakfast Bake is the perfect combination of nutritious and delicious, offering a satisfying meal packed with protein, fiber, and antioxidants. Whether you’re looking for a healthy breakfast, an energy-boosting snack, or a simple brunch dish, this recipe has you covered. Try it today and enjoy a wholesome, homemade treat!

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