This Blueberry Cottage Cheese Breakfast Bake is a delicious, protein-packed way to start your morning. With a creamy texture, bursts of juicy blueberries, and a hint of sweetness, this wholesome dish is perfect for busy mornings, brunch gatherings, or meal prepping for the week. Cottage cheese adds a rich, velvety texture while also boosting the protein content, making it a healthy yet indulgent breakfast option. Whether enjoyed warm or cold, this nutritious bake will keep you full and satisfied.
Ingredients
- 1 cup cottage cheese
- 1 cup Greek yogurt
- 2 large eggs
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/2 cup oat flour (or finely ground oats)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup fresh or frozen blueberries
- 1/4 cup chopped nuts (optional)
- 1/4 cup rolled oats (for topping, optional)
Instructions
- Preheat Oven – Set your oven to 350°F (175°C) and grease a baking dish with a little butter or non-stick spray to prevent sticking.
- Blend Wet Ingredients – In a large mixing bowl, whisk together cottage cheese, Greek yogurt, eggs, honey (or maple syrup), vanilla extract, and cinnamon until smooth.
- Prepare Dry Ingredients – In a separate bowl, mix oat flour, baking powder, and salt to ensure even distribution.
- Combine Wet and Dry Mixtures – Gradually add the dry ingredients to the wet mixture, stirring gently until well combined and smooth.
- Fold in Blueberries – Gently fold in fresh or frozen blueberries to evenly distribute them throughout the batter. If using frozen blueberries, do not thaw them to prevent excess moisture.
- Transfer to Baking Dish – Pour the batter into the prepared baking dish, spreading it out evenly with a spatula.
- Add Toppings – Sprinkle rolled oats and chopped nuts on top for added crunch and texture.
- Bake to Perfection – Place the dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the center is set. You can test for doneness by inserting a toothpick into the center – if it comes out clean, the bake is ready.
- Cool and Serve – Allow the breakfast bake to cool for at least 10 minutes before slicing. This helps it firm up and makes serving easier.
- Enjoy Warm or Cold – Serve warm for a comforting breakfast, or refrigerate and enjoy chilled as a quick grab-and-go meal. It pairs well with a drizzle of honey, a dollop of yogurt, or a sprinkle of extra fresh blueberries on top.
This Blueberry Cottage Cheese Breakfast Bake is the perfect combination of nutritious and delicious, offering a satisfying meal packed with protein, fiber, and antioxidants. Whether you’re looking for a healthy breakfast, an energy-boosting snack, or a simple brunch dish, this recipe has you covered. Try it today and enjoy a wholesome, homemade treat!