This recipe captures the rustic charm of a classic blueberry cobbler, presented in individual glass jars for a delightful, ready-to-serve experience. The combination of juicy blueberries and a golden, buttery crust creates a dessert that is both comforting and elegant. Serving cobbler in jars adds a touch of creativity and convenience, making it perfect for gatherings, picnics, or simply enjoying at home. Each jar holds a balance of tart berries and sweet topping, baked to perfection so that every spoonful delivers warmth and satisfaction. The beauty of this recipe lies not only in its flavor but also in its presentation—small jars filled with vibrant blueberries and a golden crust invite you to savor the moment.
INGREDIENTS:
- 3 cups fresh blueberries
- ½ cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, melted
- ¾ cup milk
- 2 tablespoons brown sugar (for sprinkling)
INSTRUCTION:
- Preheat your oven to 350°F (175°C). Prepare 4–6 small glass jars or ramekins by lightly greasing them with butter.
- In a mixing bowl, combine the blueberries, granulated sugar, lemon juice, lemon zest, and vanilla extract. Toss gently until the berries are evenly coated. Set aside to allow the flavors to meld.
- In another bowl, whisk together the flour, baking powder, and salt. Add the melted butter and milk, stirring until a smooth batter forms. The batter should be thick but pourable.
- Spoon a layer of the blueberry mixture into the bottom of each jar, filling about one-third of the way.
- Pour the batter over the blueberries, leaving a little space at the top of each jar to allow for rising during baking.
- Sprinkle a light dusting of brown sugar over the batter in each jar to create a caramelized crust.
- Place the jars on a baking tray and bake for 25–30 minutes, or until the tops are golden brown and a toothpick inserted into the crust comes out clean.
- Remove from the oven and let the jars cool slightly before serving. The cobbler can be enjoyed warm, straight from the jar, or cooled for a firmer texture.
SERVINGS: This recipe makes 4–6 servings, depending on the size of the jars used. Each jar is a personal portion, making it easy to serve without additional plating.
NOTE: Blueberry Cobbler in Jars is a versatile dessert that celebrates the natural sweetness of blueberries while offering a cozy, homemade feel. The jars not only make serving convenient but also add a rustic charm that enhances the experience. This dessert is best enjoyed warm, when the blueberries are juicy and the crust is tender, but it can also be stored in the refrigerator and reheated later.
The recipe encourages creativity—you can adjust the sweetness by adding more or less sugar, or experiment with spices like cinnamon or nutmeg for added depth. The lemon zest and juice brighten the flavor, balancing the richness of the crust. Using jars makes this dessert portable and perfect for outdoor gatherings, while also allowing for easy storage.
Beyond taste, the process of layering berries and batter in jars creates a visually appealing dessert that feels special. Watching the blueberries bubble beneath the crust as it bakes is part of the joy, and serving it directly in jars makes each portion feel personalized.