Blueberry Cheesecake Bars are a delightful dessert featuring a buttery graham cracker crust, a rich and creamy cheesecake layer, and a sweet, tangy blueberry topping. This dessert is perfect for any occasion, offering a balance of textures and flavors that will satisfy any sweet tooth. The combination of the crumbly crust, smooth cheesecake, and juicy blueberries creates a harmonious blend of taste and texture that is sure to impress.
Ingredients:
- For the crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- For the cheesecake layer:
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- For the blueberry topping:
- 2 cups fresh or frozen blueberries
- 1/2 cup granulated sugar
- 1 tbsp cornstarch
- 1/4 cup water
- 1 tbsp lemon juice
Instructions:
- Preheat the oven to 325°F (163°C). Grease a 9×13-inch baking dish.
- In a medium bowl, combine the graham cracker crumbs, melted butter, and 1/4 cup sugar. Mix until well combined. Press the mixture firmly into the bottom of the prepared baking dish to form the crust.
- Bake the crust for 10 minutes, then remove from the oven and let it cool while preparing the cheesecake layer.
- In a large mixing bowl, beat the cream cheese and 1 cup sugar until smooth and creamy. Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract and sour cream until fully incorporated.
- Pour the cheesecake mixture over the cooled crust, spreading it evenly.
- Bake the cheesecake for 35-40 minutes, or until the center is set and the edges are lightly golden. Remove from the oven and let it cool to room temperature.
- While the cheesecake is cooling, prepare the blueberry topping. In a medium saucepan, combine the blueberries, 1/2 cup sugar, cornstarch, water, and lemon juice. Cook over medium heat, stirring constantly, until the mixture thickens and the blueberries begin to break down, about 5-7 minutes.
- Remove the blueberry topping from the heat and let it cool slightly before spreading it over the cooled cheesecake layer.
- Refrigerate the assembled dessert for at least 2 hours, or until fully chilled and set.
- Cut into bars and serve.
Serve:
This recipe makes approximately 12-16 bars, depending on the size of the cuts. Blueberry Cheesecake Bars can be served chilled, making them a refreshing dessert for warm days. They are perfect for parties, potlucks, or as a sweet treat after dinner. For an extra touch, you can garnish the bars with a dollop of whipped cream or a sprinkle of powdered sugar.
Calories:
Each bar contains approximately 250-300 calories, depending on the size of the serving and specific ingredients used.
The image shows a dessert that appears to be a blueberry cheesecake or a similar layered dessert. The dessert is presented in a glass baking dish with a portion already served on a white plate. The dessert consists of a crumbly base layer, a creamy middle layer, and a topping of blueberries in a glossy sauce. The served portion on the plate is accompanied by a fork.
Enjoy baking and savoring these delicious Blueberry Cheesecake Bars!