This delightful blueberry bundt cake is a perfect combination of sweet and tangy. The moist cake is studded with juicy blueberries, making it a delicious treat for any occasion.
Ingredients:
- 2 cups all-purpose flour
- 1 ¾ cups granulated sugar
- 1 ¾ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 2 large eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries
Instructions:
- Preheat oven: Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.
- Combine dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Cream butter and sugar: In a separate bowl, cream together the softened butter and sugar until light and fluffy.
- Add wet ingredients: Beat in the eggs one at a time, then stir in the buttermilk and vanilla extract.
- Combine dry and wet ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in blueberries: Gently fold in the blueberries.
- Pour into pan: Pour the batter into the prepared bundt pan.
- Bake: Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Let the cake cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
Optional: Dust with powdered sugar before serving.
Enjoy!