Blueberry Bundt Cake Recipe

This delightful blueberry bundt cake is a perfect combination of sweet and tangy. The moist cake is studded with juicy blueberries, making it a delicious treat for any occasion.

Ingredients:

  • 2 cups all-purpose flour
  • 1 ¾ cups granulated sugar
  • 1 ¾ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 large eggs
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 cup fresh or frozen blueberries

Instructions:

  1. Preheat oven: Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.
  2. Combine dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. Cream butter and sugar: In a separate bowl, cream together the softened butter and sugar until light and fluffy.
  4. Add wet ingredients: Beat in the eggs one at a time, then stir in the buttermilk and vanilla extract.
  5. Combine dry and wet ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in blueberries: Gently fold in the blueberries.
  7. Pour into pan: Pour the batter into the prepared bundt pan.
  8. Bake: Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  9. Cool: Let the cake cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.

Optional: Dust with powdered sugar before serving.

Enjoy!

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