Blooming Onion Sauce (Outback Copycat)

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Ingredients

  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 2 tablespoons horseradish sauce (prepared horseradish)
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional, for heat)
  • 1 teaspoon white vinegar or lemon juice

Instructions

  1. In a medium bowl, combine the mayonnaise and ketchup until smooth.
  2. Stir in the horseradish sauce, paprika, salt, garlic powder, oregano, black pepper, and cayenne pepper. Mix well until all spices are fully incorporated.
  3. Add the white vinegar or lemon juice and stir again. This gives the sauce a nice tangy flavor.
  4. Cover the bowl and refrigerate the sauce for at least 30 minutes to let the flavors meld together.
  5. Serve chilled as a dip for blooming onions, onion rings, or other fried appetizers.

Would you like me to help with the blooming onion batter recipe or any other detail?

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