Blooming Onion Sauce (Outback Copycat)

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Ingredients

  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 2 tablespoons horseradish sauce (prepared horseradish)
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon cayenne pepper (optional for heat)

Instructions

  1. In a small bowl, combine the mayonnaise, ketchup, and horseradish sauce.
  2. Add the paprika, salt, garlic powder, oregano, black pepper, and cayenne pepper (if using).
  3. Stir all ingredients together until well blended and smooth.
  4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
  5. Serve chilled as a dipping sauce with blooming onion, onion rings, or your favorite fried appetizers.

Would you like me to help with a blooming onion recipe as well, or any tips on how to serve it?

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