Outback Steakhouse’s Bloomin’ Onion is famous for its crispy, golden petals, but what truly elevates the experience is the Blooming Onion Sauce—a creamy, tangy, and slightly spicy dip that perfectly complements the crunchy onion. This copycat recipe lets you recreate the magic at home, bringing the flavors of Outback Steakhouse to your kitchen. Whether you’re serving it with onion rings, fries, or even grilled meats, this sauce is a game-changer.
The secret to this sauce lies in its bold combination of ingredients—a creamy base of mayonnaise and sour cream, a touch of sweetness from ketchup, a kick from horseradish, and a blend of spices that add depth and complexity. The result? A rich, flavorful dipping sauce that enhances any appetizer or snack.
Ingredients:
- ½ cup mayonnaise – Provides a creamy texture and rich flavor.
- ½ cup sour cream – Adds tanginess and balances the richness.
- 3 tablespoons ketchup – Brings a hint of sweetness and acidity.
- 2 tablespoons prepared horseradish – Gives the sauce its signature kick.
- 1 teaspoon paprika – Adds smokiness and color.
- ½ teaspoon kosher salt – Enhances all the flavors.
- ½ teaspoon granulated garlic – Provides a subtle garlic undertone.
- ½ teaspoon dried oregano – Adds a touch of herbal freshness.
- ½ teaspoon black pepper – Gives a mild heat and depth.
Instructions:
- Mix the Base: In a medium-sized mixing bowl, combine the mayonnaise and sour cream. Stir until smooth and well blended.
- Add the Flavor Boosters: Pour in the ketchup and prepared horseradish, mixing thoroughly to incorporate these ingredients into the creamy base.
- Season to Perfection: Sprinkle in the paprika, kosher salt, granulated garlic, dried oregano, and black pepper. Stir the mixture until all the spices are evenly distributed throughout the sauce.
- Taste and Adjust: Sample the sauce and adjust the seasoning if necessary. If you prefer more heat, add extra horseradish. If you want a sweeter profile, increase the ketchup.
- Let It Rest: Transfer the sauce to a jar or airtight container. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
- Serve and Enjoy: Pair this Blooming Onion Sauce with crispy onion rings, blooming onions, fries, or even grilled meats. The creamy, tangy, and slightly spicy profile makes it a versatile condiment for various dishes.
Why You’ll Love This Sauce:
- Authentic Flavor: This recipe closely mimics the Outback Steakhouse version, giving you that restaurant-quality taste at home.
- Versatile Use: Not just for blooming onions—try it with fries, chicken tenders, or even as a sandwich spread.
- Easy to Make: Requires simple ingredients and minimal prep time.
- Customizable: Adjust the spice level and sweetness to suit your taste.
Pro Tips:
- For a smoother texture, blend the sauce using a food processor.
- For extra heat, add a pinch of cayenne pepper or a dash of hot sauce.
- For a smoky twist, use smoked paprika instead of regular paprika.
- For a thicker consistency, reduce the sour cream slightly.
Storage:
Store the sauce in an airtight container in the refrigerator for up to one week. Stir before serving, as some separation may occur.
Now you’re ready to dip, dunk, and drizzle this delicious Blooming Onion Sauce over your favorite snacks! 🍽️ Let me know if you need more variations or serving ideas. 😃