Ingredients
- ½ cup mayonnaise
- 2 tablespoons ketchup
- 2 tablespoons creamy horseradish sauce
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ⅛ teaspoon ground black pepper
- Pinch of cayenne pepper (optional, for heat)
Instructions
- In a small mixing bowl, combine the mayonnaise, ketchup, and horseradish sauce. Stir until well blended.
- Add in the paprika, salt, garlic powder, onion powder, black pepper, and cayenne (if using). Mix thoroughly.
- Cover and refrigerate for at least 30 minutes to let the flavors meld.
- Serve chilled with a Blooming Onion, onion rings, fries, or even as a burger sauce!
Let me know if you’d like the Blooming Onion recipe to go with it!