Ingredients
- 2 medium onions, thinly sliced
- 1 tablespoon olive oil
- 1 teaspoon honey (optional)
- 1/2 teaspoon ground turmeric
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt (adjust to taste)
- 1/2 teaspoon dried thyme or oregano (optional)
Instructions
- Prepare the onions: Peel and thinly slice the onions into rings or strips.
- Sauté the onions: Heat olive oil in a skillet over medium heat. Add the onions and cook for 5–7 minutes, stirring occasionally until they soften.
- Add spices and honey: Sprinkle turmeric, black pepper, and salt over the onions. If desired, drizzle with honey for a touch of sweetness. Stir well to coat evenly.
- Cook to perfection: Lower the heat slightly and cook for another 5 minutes, letting the onions caramelize and absorb the flavors. Add thyme or oregano if using.
- Serve: Enjoy this flavorful onion dish as a side, topping for salads, or even on whole-grain toast for a healthy snack.
Would you like me to adjust it further, or are you happy with this structure? 😊