This whimsical dessert is perfect for parties or gatherings where you want to impress your guests with a dazzling, glowing treat. The combination of vibrant flavors and an unexpected glow will leave everyone amazed!
Ingredients
- For the Glow Cake:
- 1 box of vanilla or white cake mix
- Ingredients required for cake mix (usually eggs, oil, and water)
- Neon food coloring (blue, pink, green, yellow)
- Edible glow-in-the-dark gel or powder (available at baking supply stores)
- For the Glow Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2-3 tablespoons milk
- 1 teaspoon vanilla extract
- Neon food coloring (to match cake colors)
- Edible glow-in-the-dark gel or powder
- For Decoration:
- Sprinkles (optional, preferably neon or colorful)
- Edible glitter (optional)
Instructions
- Preheat Oven:
- Preheat your oven to the temperature indicated on the cake mix box.
- Prepare Cake Mix:
- In a large bowl, prepare the cake mix according to package instructions. Divide the batter into separate bowls, depending on how many colors you want.
- Add Color:
- Add a few drops of different neon food coloring to each bowl and mix until you achieve your desired vibrancy. You can create multiple colors for a fun layered effect.
- Add Glow:
- Carefully mix in the edible glow-in-the-dark gel or powder into each bowl, following the package instructions for the correct amount.
- Bake:
- Pour each colored batter into a greased cake pan, creating layers or swirls as you prefer. Bake according to package instructions or until a toothpick comes out clean.
- Cool:
- Allow the cakes to cool completely in the pan for about 10 minutes, then transfer them to a wire rack to cool completely.
- Prepare Frosting:
- In a medium bowl, beat the softened butter until creamy. Gradually add the powdered sugar, mixing on low speed. Add milk and vanilla extract, mixing until smooth and fluffy. Divide the frosting into bowls and color each with neon food coloring.
- Add Glow to Frosting:
- Mix in the edible glow-in-the-dark gel or powder to the frosting according to the package instructions.
- Assemble the Cake:
- Once the cake layers are completely cool, spread a layer of frosting between each layer. Frost the top and sides of the cake with the remaining frosting.
- Decorate:
- Add colorful sprinkles and edible glitter on top for extra flair.
- Serve:
- Serve in a dimly lit room or under black lights to see the glowing effect. Enjoy your vibrant dessert!
This dessert will not only look stunning but also be a hit at any gathering!