This dessert is the epitome of simplicity meeting elegance. Made entirely in a blender, it combines the richness of cream cheese and butter with the lightness of whipped cream, all gently sweetened and infused with vanilla. The result is a silky, fluffy cream that can be piped into swirls, dolloped onto fruit, layered into parfaits, or simply enjoyed by the spoonful. It’s the kind of treat that feels luxurious but takes just minutes to prepare—ideal for busy days, spontaneous guests, or a twice-weekly indulgence.
The texture is thick and stable, holding its shape beautifully for presentation, yet melting delicately on the tongue. It’s a dessert that invites creativity: flavor it, layer it, or serve it solo. And because it’s made in a blender, cleanup is minimal and the process is foolproof.
🥄 INGREDIENTS:
- 1 cup heavy whipping cream (cold)
- 1/2 cup unsalted butter (softened)
- 1/2 cup cream cheese (softened)
- 1/2 cup powdered sugar (adjust to taste)
- 1 tsp pure vanilla extract
- Pinch of salt
Optional Add-ins:
- 1 tbsp cocoa powder (for chocolate version)
- Zest of 1 lemon or orange (for citrus twist)
- 1/2 tsp ground cinnamon or cardamom (for warmth)
- 1 tbsp honey or maple syrup (for natural sweetness)
🧑🍳 INSTRUCTIONS:
Step 1: Prep Ingredients
Ensure the butter and cream cheese are at room temperature for smooth blending. Keep the whipping cream cold until ready to use—it helps achieve a stable whip.
Step 2: Blend Base
Add softened butter and cream cheese to the blender. Blend on medium speed until smooth and creamy, scraping down the sides as needed.
Step 3: Sweeten and Flavor
Add powdered sugar, vanilla extract, and a pinch of salt. Blend again until fully incorporated. At this stage, you can add any optional flavorings like citrus zest or spices.
Step 4: Whip It
Pour in the cold heavy cream. Blend on high speed for 1–2 minutes, watching closely. The mixture should thicken and form stiff peaks. Avoid over-blending, which can cause separation.
Step 5: Check Texture
Stop the blender and test the consistency. It should be thick, fluffy, and hold its shape. If it’s too soft, blend for a few more seconds. If too thick, add a splash of cream and pulse briefly.
Step 6: Serve or Store
Transfer the whipped cream to a piping bag or spoon into serving dishes. Chill for 30 minutes if you prefer a firmer texture. Store leftovers in an airtight container in the fridge for up to 2 days.
🌿 WELLNESS NOTES:
- Cream cheese adds protein and calcium.
- Butter provides healthy fats when used in moderation.
- Vanilla offers antioxidant properties and calming aroma.
- Optional honey/maple syrup gives a natural sweetener alternative.
🌍 INCLUSIVE ADAPTATIONS:
- Vegan: Use plant-based cream cheese, vegan butter, and coconut cream.
- Sugar-Free: Substitute powdered sugar with erythritol or monk fruit sweetener.
- Dairy-Free: Use dairy-free cream cheese and coconut cream instead of whipping cream.
🍽️ SERVING IDEAS:
- Pipe onto fresh berries or poached pears.
- Layer into mason jars with granola and fruit for parfaits.
- Use as frosting for cupcakes or banana bread.
- Serve with cinnamon-dusted toast or crackers for a sweet snack.
Would you like to explore a turmeric-infused version next, or maybe a cardamom rose twist for a cultural flair? I’d love to help you build a signature variation that reflects your wellness and heritage passions.