This recipe provides instructions for making a Blender Sponge Cake, a simplified version of the classic sponge cake that utilizes a blender for mixing the batter. Traditional sponge cakes rely on carefully whipped eggs to incorporate air and create their light and airy texture. This blender method streamlines the process, making it potentially quicker and easier while still aiming for a tender and fluffy cake. Blender sponge cakes often have a slightly different texture compared to those made with traditional methods, sometimes being a bit more moist due to the inclusion of oil. They are versatile and can be enjoyed plain, dusted with powdered sugar, or used as a base for layered desserts, trifles, or with fruit and whipped cream. The image shows a collage illustrating the process. The top left image shows a thick, pale yellow batter being poured from a blender into a round baking pan lined with parchment paper. The top right image shows a blender filled with the same smooth, pale yellow batter. The bottom image displays a golden-brown, round sponge cake on a white plate. The cake has a slightly domed top and a light, porous texture visible on the sides. The overall appearance is of a simple yet appealingly light and moist cake.
Based on the ingredients listed, this Blender Sponge Cake recipe is likely to produce a moist and tender cake with a subtle richness from the vegetable oil.
Ingredients (based on the image):
- 1 cup sugar
- ½ cup vegetable oil
- 3 eggs
- All-purpose flour (amount not specified)
- Milk or water (amount not specified)
- Baking powder (amount not specified)
- Vanilla extract (amount not specified)
Equipment:
- Blender
- Round baking pan (size not specified)
- Parchment paper
- Measuring cups and spoons
- Mixing bowl (optional, for combining dry ingredients)
- Spatula
Instructions ( अनुमानित based on common blender sponge cake recipes):
- Prepare Baking Pan: Preheat your oven to 350°F (175°C). Grease and line the bottom of your round baking pan with parchment paper. The size of the pan will affect the thickness of the cake, but a standard 8 or 9-inch round pan is likely suitable.
- Blend Wet Ingredients: In your blender, combine the sugar, vegetable oil, and eggs. Blend on medium speed until the mixture is light yellow and slightly thickened, usually about 1-2 minutes.
- Add Liquid and Vanilla: Add the milk or water (likely ½ cup) and vanilla extract (likely 1 teaspoon) to the blender. Blend briefly to combine.
- Combine Dry Ingredients: In a separate mixing bowl, whisk together the all-purpose flour (likely 1 ½ cups) and baking powder (likely 1 ½ teaspoons). This helps to distribute the baking powder evenly.
- Blend Dry and Wet Ingredients: Gradually add the dry ingredients to the wet ingredients in the blender, blending on low speed until just combined and the batter is smooth. Be careful not to over-blend, as this can develop the gluten too much and make the cake tough. Stop and scrape down the sides of the blender as needed to ensure everything is incorporated.
- Pour Batter into Pan: Pour the blended cake batter evenly into the prepared baking pan.
- Bake the Cake: Bake in the preheated oven for 30-40 minutes, or until a wooden skewer inserted into the center of the cake comes out clean. The cake should be golden brown and spring back lightly when touched.
- Cool the Cake: Once baked, remove the cake from the oven and let it cool in the pan for about 10-15 minutes. Then, run a knife around the edges of the pan to loosen the cake, and carefully invert it onto a wire rack to cool completely.
- Serve: Once the cake is fully cooled, it is ready to be served. You can dust it with powdered sugar, top it with fresh fruit and whipped cream, or use it as a base for other desserts.
Enjoy your easy and delicious Blender Sponge Cake! Its moist and tender texture makes it a delightful treat. You can customize the flavor by adding lemon or orange zest to the batter along with the vanilla extract. This cake is also a great option for soaking in syrups for layered desserts due to its absorbent nature.