Blender Sponge Cake (Bizcocho en Licuadora)

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Ingredients

  • 3 large eggs
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 1/2 cup milk
  • 1 1/2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour an 8-inch round or square cake pan.
  2. Add ingredients to blender: Add the eggs, sugar, oil, milk, and vanilla extract to your blender. Blend for about 1 minute until smooth.
  3. Add dry ingredients: Add the flour, baking powder, and a pinch of salt. Blend again until the batter is smooth and lump-free. Stop to scrape down the sides if needed.
  4. Pour and bake: Pour the batter into the prepared cake pan. Tap the pan lightly on the counter to remove any air bubbles.
  5. Bake: Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.
  6. Cool and serve: Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Dust with powdered sugar or top with whipped cream and fruit if desired.

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