Ingredients
- 4 large eggs
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1/4 cup milk
- 1/4 cup vegetable oil (or melted butter)
- 1 tsp vanilla extract
- 1 tsp baking powder
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Grease and line an 8-inch (20 cm) round cake pan.
- Crack the eggs into your blender. Add the sugar and blend for about 2 minutes until pale and fluffy.
- Add the milk, oil, and vanilla extract. Blend again to combine.
- Add the flour, baking powder, and salt. Pulse gently until just combined — don’t overmix.
- Pour the batter into the prepared cake pan. Tap the pan lightly to remove any air bubbles.
- Bake for 25–30 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Dust with powdered sugar or frost as desired.
Would you like a variation — like chocolate, citrus, or layered filling? I can write that too!