Blender Soft Apple Cake

Ingredients

• 2 large apples (peeled, cored, and chopped)
• 2 large eggs
• 1/2 cup vegetable oil
• 3/4 cup sugar
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp ground cinnamon (optional)
• Pinch of salt

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour an 8-inch (20 cm) round or square cake pan.
2. Blend Wet Ingredients:
   In a blender, combine chopped apples, eggs, oil, sugar, and vanilla. Blend until smooth.
3. Mix Dry Ingredients:
   In a large bowl, whisk together the flour, baking powder, cinnamon, and salt.
4. Combine:
   Pour the blended apple mixture into the dry ingredients and gently mix until just combined. Do not overmix.
5. Bake:
   Pour the batter into the prepared pan and bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool & Serve:
   Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Dust with powdered sugar or serve with a dollop of whipped cream if desired.

Would you like a version with no sugar or gluten-free?