Looking for a citrusy dessert that’s easy to make, bursting with fresh orange flavor, and perfectly moist? This Blender Orange Cake is your answer. Using a whole orange (yes, peel and all), this cake brings bold flavor without the hassle of squeezing juice or zesting. Best of all, the batter comes together in minutes—just toss everything in the blender! It’s ideal for busy mornings, afternoon tea, or a fuss-free dessert that feels gourmet. The natural oils from the orange peel add a delicious depth and fragrance to the cake, while the sugar balances the zest beautifully. Whether you’re a novice baker or simply short on time, this recipe is a citrus dream come true.
Ingredients
- 1 medium orange (seedless, with peel, thoroughly washed)
- 3 large eggs
- 1 cup granulated sugar
- 1/2 cup neutral oil (such as canola or vegetable)
- 1 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or line it with parchment paper
- Cut the orange into small chunks, removing any seeds if necessary. Leave the peel on for added flavor and aroma
- Add the orange pieces, eggs, sugar, and oil into a blender. Blend until the mixture is completely smooth and creamy. This should take around 1–2 minutes depending on your blender’s strength
- In a mixing bowl, combine the flour, baking powder, and salt. Stir to mix evenly
- Pour the blended orange mixture into the dry ingredients. Gently fold everything together with a spatula until there are no visible streaks of flour. Be careful not to overmix
- Add the vanilla extract if using, and stir gently just until incorporated
- Pour the batter into the prepared cake pan and tap lightly to release any air bubbles
- Bake in the preheated oven for about 35 to 40 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden and slightly springy to touch
- Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely
- Once cooled, dust the top with powdered sugar or glaze with a light orange icing for extra sweetness, if desired
- Slice and serve with a cup of tea, coffee, or even a scoop of vanilla ice cream for a perfect pairing
This Blender Orange Cake is not only simple to prepare, but it also impresses with its bold, fresh flavor. The whole orange adds an irresistible texture and aroma that bottled extracts just can’t match. You can store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. It also freezes beautifully, making it a smart make-ahead treat for unexpected guests or midweek cravings. Try this recipe once, and it’s bound to become a regular favorite in your kitchen.