Soft, fluffy, and surprisingly easy to make, Blender Bread Rolls are the perfect recipe for beginners and seasoned bakers alike. As the name suggests, most of the mixing is done in a blender, making the process quick and mess-free. These rolls are versatile enough to pair with soups, serve at dinner, or enjoy as a snack with butter or jam. The texture is tender, the flavor is mildly sweet, and the simplicity of the recipe makes it a must-try for anyone who loves fresh bread without spending hours kneading.
Ingredients
- 2 cups warm milk (about 110°F)
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon salt
- 2 1/4 teaspoons active dry yeast (1 packet)
- 4 1/2 cups all-purpose flour (more as needed)
Instructions
- In a blender, combine warm milk, sugar, melted butter, eggs, and salt. Blend on medium speed until smooth and fully combined.
- Add the yeast into the blender and pulse lightly to mix. Let it rest for about 5 minutes to activate.
- Pour the mixture into a large mixing bowl and gradually add flour, stirring until a dough forms. The dough should be soft but not sticky.
- Knead the dough on a lightly floured surface for 6–8 minutes until smooth and elastic. Place it in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
- Punch down the dough and divide it into 12–15 equal portions. Shape each portion into a ball and place them in a greased baking pan, slightly apart.
- Cover and let the rolls rise again for 30–40 minutes until puffy. Preheat the oven to 375°F (190°C).
- Bake for 18–22 minutes, or until golden brown on top. Remove from oven and brush with melted butter for a soft finish. Serve warm.
Servings
Makes about 12–15 bread rolls.
Nutritional Info (per serving, approx.)
- Calories: 180
- Carbohydrates: 26g
- Protein: 4g
- Fat: 6g
- Fiber: 1g
- Sugar: 4g
- Sodium: 160mg
Notes
These rolls are best enjoyed fresh but can be stored in an airtight container for up to 3 days. For longer storage, freeze the baked rolls and reheat when needed. You can also substitute half of the all-purpose flour with whole wheat flour for a healthier twist.
Tips
Use fresh yeast for the best rise and flavor. Make sure the milk is warm but not hot to avoid killing the yeast. If the dough feels too sticky, add a tablespoon of flour at a time until manageable. For an extra golden crust, brush the tops with an egg wash before baking.
Health Benefits
Homemade bread rolls are free from preservatives commonly found in store-bought versions. Milk and eggs provide protein and essential vitamins, while using whole wheat flour boosts fiber content, aiding digestion. Since the recipe allows control over sugar and salt, it can be adjusted for a healthier diet. Enjoying these rolls in moderation provides wholesome energy and satiety.
Q & A
Q: Can I make the dough ahead of time?
A: Yes, you can prepare the dough, let it rise once, then refrigerate overnight. Shape and bake the next day.
Q: Can I use a hand blender instead of a traditional blender?
A: Yes, as long as the ingredients blend smoothly. Alternatively, you can whisk by hand, though it may take longer.
Q: How do I keep the rolls soft after baking?
A: Brush them with melted butter immediately after baking and cover loosely with a clean towel to retain moisture.
Q: Can I add flavors or fillings?
A: Absolutely. You can add garlic powder, herbs, or stuff the rolls with cheese for variation.
Q: Are these rolls suitable for freezing?
A: Yes, freeze baked and cooled rolls in airtight bags. Reheat in the oven to bring back freshness.