Blender Bread Rolls

by

INGREDENT

  • 2 cups warm milk (110°F/45°C)
  • ½ cup sugar
  • ½ cup melted butter
  • 1 packet (2 ¼ tsp) active dry yeast
  • 2 large eggs
  • 1 ½ tsp salt
  • 5 – 6 cups all-purpose flour

Instructions

  1. In a blender, add warm milk, sugar, melted butter, yeast, and eggs. Blend for about 30–40 seconds until smooth.
  2. Pour mixture into a large mixing bowl. Add salt and 3 cups of flour, stirring to combine.
  3. Gradually add the remaining flour, ½ cup at a time, until a soft dough forms (not too sticky).
  4. Knead the dough on a floured surface for about 6–8 minutes, or until smooth and elastic.
  5. Place dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
  6. Punch down the dough and divide into 12–16 rolls. Shape into balls and place on a greased baking pan.
  7. Cover and let rise again for 30–40 minutes.
  8. Preheat oven to 375°F (190°C). Bake rolls for 15–18 minutes, or until golden brown.
  9. Brush warm rolls with melted butter before serving.

Would you like me to also give you a quick no-knead blender version (less rising, faster prep) or keep it traditional?

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