Blender Bread Rolls

Ingredients

• 2 cups warm milk (110°F / 43°C)
• 2 tablespoons sugar
• 1 tablespoon active dry yeast
• 1/4 cup melted butter (plus more for brushing)
• 1 teaspoon salt
• 1 large egg
• 4 to 4½ cups all-purpose flour

Instructions

1. Prepare the yeast mixture:
   In a blender, combine warm milk, sugar, and yeast. Blend on low for 10–15 seconds. Let the mixture sit for 5–10 minutes until foamy.
2. Blend the wet ingredients:
   Add melted butter, salt, and egg to the blender. Blend until fully combined.
3. Form the dough:
   Pour the liquid mixture into a large mixing bowl. Gradually add the flour, one cup at a time, mixing with a wooden spoon or dough hook until a soft dough forms. Knead for 5–7 minutes until smooth and elastic. Add a bit more flour if sticky.
4. Let the dough rise:
   Cover the bowl with a clean towel or plastic wrap. Let rise in a warm place for about 1 hour or until doubled in size.
5. Shape the rolls:
   Punch down the dough. Divide into 12–16 equal portions. Roll each into a ball and place on a greased or parchment-lined baking tray.
6. Second rise:
   Cover the tray loosely and let the rolls rise again for 20–30 minutes.
7. Bake:
   Preheat oven to 375°F (190°C). Bake the rolls for 15–18 minutes or until golden brown.
8. Brush with butter:
   While still warm, brush the tops with melted butter for a soft, shiny finish.

Let me know if you want a sweet version or a no-yeast version too!