A delicious and comforting breakfast pizza featuring a biscuit crust, creamy sausage gravy, and your favorite pizza toppings.
Ingredients:
- For the Biscuit Crust:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter, cut into cubes
- 1/2 cup milk
- For the Sausage Gravy:
- 1 pound breakfast sausage, removed from casings
- 1/4 cup all-purpose flour
- 2 cups milk
- Salt and pepper to taste
- For the Pizza:
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1/4 cup chopped green onions
- Optional: 4 eggs
Instructions:
- Prepare the Biscuit Crust:
- Preheat oven to 400°F (200°C).
- In a large bowl, whisk together the flour, baking powder, and salt.
- Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
- Stir in the milk until just combined.
- Turn the dough out onto a lightly floured surface and knead gently for a few seconds until it comes together.
- Press the dough into a 12-inch circle and transfer it to a baking sheet.
- Bake for 10-12 minutes, or until lightly golden.
- Prepare the Sausage Gravy:
- In a large skillet over medium heat, cook the breakfast sausage, breaking it up with a spoon, until browned.
- Remove the sausage from the skillet and set aside, leaving the grease in the skillet.
- Stir in the flour and cook for 1 minute, stirring constantly.
- Gradually whisk in the milk until smooth.
- Bring the mixture to a simmer, stirring constantly, until thickened.
- Season with salt and pepper to taste.
- Return the sausage to the skillet and stir to combine.
- Assemble the Pizza:
- Spread the sausage gravy over the biscuit crust.
- Top with cheddar cheese, bacon, and green onions.
- If desired, crack the eggs directly onto the pizza.
- Bake for 10-15 minutes, or until the cheese is melted and bubbly and the eggs are set.
- Serve:
- Let the pizza cool slightly before slicing and serving.
Enjoy your delicious Biscuits and Sausage Gravy Breakfast Pizza!