A decadent and creamy dessert with a hint of cinnamon and spice, made with layers of bananas, vanilla pudding, whipped cream, and crushed Biscoff cookies.
Ingredients:
- 1 (14 oz) can sweetened condensed milk
- 1 (5 oz) package instant vanilla pudding mix
- 3 cups cold milk
- 2 (14 oz) cans whipped topping
- 1 (14 oz) bag Biscoff cookies, crushed
- 3-4 bananas, sliced
Instructions:
- Prepare the pudding: In a large bowl, whisk together the sweetened condensed milk, instant vanilla pudding mix, and cold milk. Beat until thick and creamy.
- Assemble the pudding: In a serving dish, layer crushed Biscoff cookies, sliced bananas, and a portion of the prepared pudding. Repeat layers until all ingredients are used, ending with a layer of whipped topping.
- Chill and serve: Refrigerate the pudding for at least 2 hours, or overnight, to allow the flavors to meld. Serve chilled and enjoy!
Tip: For an extra touch of sweetness, drizzle melted Biscoff spread over the top before serving.