Birria Wings with Consomé A Flavorful Twist on a Classic Dish

Birria Wings with Consomé: A Flavorful Twist on a Classic Dish

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Birria Wings with Consomé is a fusion of two beloved dishes: Mexican birria and crispy chicken wings. These wings are coated in the rich and flavorful spices of traditional birria, slow-cooked to perfection, and served with a savory consomé dipping sauce. The result is a mouthwatering, juicy, and spicy dish that brings the robust flavors of birria into the world of finger foods. Perfect for game days, parties, or anytime you’re craving something bold and delicious.

Ingredients:

For the Birria Marinade:

  • 2 lbs chicken wings
  • 4 dried guajillo chilies (seeds removed)
  • 2 dried ancho chilies (seeds removed)
  • 1 chipotle chili in adobo sauce
  • 4 garlic cloves
  • 1 medium white onion (quartered)
  • 2 tomatoes (quartered)
  • 1 cinnamon stick
  • 2-3 bay leaves
  • 1 teaspoon cumin seeds
  • 1 teaspoon dried oregano
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground cloves
  • 2 cups chicken broth
  • 1/4 cup apple cider vinegar
  • Salt to taste

For the Consomé:

  • 2 cups of the birria marinade (from above)
  • 2 additional cups of chicken or beef broth
  • 1 small onion, finely chopped
  • 1 garlic clove, minced
  • 1 tablespoon tomato paste
  • Salt and pepper to taste
  • Fresh cilantro and lime wedges for garnish

Instructions:

Step 1: Prepare the Birria Marinade

  1. Toast the guajillo and ancho chilies on a dry skillet over medium heat for about 2-3 minutes until they become fragrant. Be careful not to burn them.
  2. Add the toasted chilies to a bowl of hot water and let them soak for 10 minutes until soft.
  3. In a blender, combine the softened chilies, chipotle chili, garlic, onion, tomatoes, cinnamon stick, cumin seeds, oregano, black pepper, cloves, and chicken broth. Blend until smooth.
  4. Strain the mixture through a fine mesh sieve to remove any solids, and then add the apple cider vinegar and salt to taste.
  5. Marinate the chicken wings in this birria sauce, ensuring they are fully coated. Cover and refrigerate for at least 4 hours or overnight for maximum flavor.

Step 2: Cook the Wings

  1. Preheat your oven to 400°F (200°C). If using an air fryer, preheat to 380°F (195°C).
  2. Remove the marinated wings from the fridge and shake off any excess marinade. Reserve the marinade for the consomé.
  3. Arrange the wings on a baking sheet lined with parchment paper, or place them in the air fryer basket.
  4. Bake for 25-30 minutes (or air fry for 20-25 minutes), flipping halfway through, until the wings are crispy and cooked through.

Step 3: Prepare the Consomé

  1. In a large pot, heat a tablespoon of oil over medium heat. Sauté the chopped onion and garlic until soft and translucent, about 5 minutes.
  2. Add the reserved birria marinade, tomato paste, and additional chicken or beef broth. Stir well.
  3. Bring to a simmer, reduce the heat to low, and let it cook for 15-20 minutes. Adjust seasoning with salt and pepper to taste.
  4. Strain the consomé to remove any solids, then serve in small bowls for dipping.

Step 4: Serve the Birria Wings

  1. Once the wings are crispy, remove them from the oven or air fryer and let them rest for a couple of minutes.
  2. Garnish with fresh cilantro and serve with lime wedges and the hot consomé on the side for dipping.

Enjoy these Birria Wings with Consomé as an irresistible appetizer or main dish that combines the best of birria and wings for a spicy, flavorful experience!

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