Billion Dollar Buttery Biscuits Recipe

Billion Dollar Buttery Biscuits Recipe

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These biscuits are the epitome of comfort food—golden brown, flaky, and irresistibly buttery. They rise tall with delicate layers that melt in your mouth, making them perfect for breakfast, brunch, or as a side to hearty meals. The name “Billion Dollar Buttery Biscuits” reflects their luxurious taste and texture, even though they’re made with simple, everyday ingredients.

What makes these biscuits special is the balance of richness and lightness. The butter creates a tender crumb and a crisp exterior, while the careful mixing ensures the dough remains airy. They’re versatile enough to serve with jam, honey, or gravy, yet indulgent enough to stand alone. Baking them at home fills the kitchen with a warm, inviting aroma that signals comfort and satisfaction.

INGREDIENTS:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • ½ cup cold unsalted butter (cut into cubes)
  • ¾ cup cold milk (whole milk or buttermilk for extra richness)

INSTRUCTION:

Step 1: Prepare the Dry Mix

  1. Preheat oven to 220°C (425°F). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, baking powder, baking soda, and salt. This ensures even distribution of leavening agents.

Step 2: Cut in the Butter

  1. Add cold butter cubes to the flour mixture.
  2. Use a pastry cutter or your fingertips to work the butter into the flour until the mixture resembles coarse crumbs. Small pea-sized bits of butter should remain—these create flaky layers when baked.

Step 3: Add the Milk

  1. Pour in the cold milk and stir gently until the dough just comes together. Avoid overmixing, as this can make biscuits dense.
  2. The dough should be slightly sticky but manageable.

Step 4: Shape the Biscuits

  1. Turn the dough onto a lightly floured surface.
  2. Gently pat it into a rectangle about 1 inch thick.
  3. Fold the dough in half, then pat it out again. Repeat this folding process 2–3 times to create layers.
  4. Cut biscuits using a round cutter or simply slice into squares for a rustic look.

Step 5: Bake

  1. Place biscuits on the prepared baking sheet, close together for soft sides or spaced apart for crisp edges.
  2. Bake for 12–15 minutes, or until golden brown on top.
  3. Serve warm, ideally straight from the oven.

SERVINGS:

This recipe yields about 8 biscuits, depending on the size of the cutter used.

NOTE:

  • Butter temperature: Keeping butter cold is crucial. Cold butter melts during baking, creating steam pockets that form flaky layers.
  • Milk choice: Buttermilk adds tang and tenderness, but regular milk works beautifully.
  • Storage: Store leftover biscuits in an airtight container for up to 2 days. Reheat in the oven for best texture.
  • Serving ideas: Enjoy with honey, jam, or gravy. They also pair wonderfully with soups and stews.
  • Mindful preparation: The folding process is key to creating layers. Handle the dough gently to preserve air pockets and achieve the signature flakiness.

These Billion Dollar Buttery Biscuits are proof that simple ingredients can yield extraordinary results. With their golden crust, tender interior, and rich buttery flavor, they elevate any meal into something memorable. Baking them is not just about creating food—it’s about crafting comfort, warmth, and a little indulgence that feels priceless.

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