Big Mac French Toast A Unique Fusion of Savory and Sweet

Big Mac French Toast: A Unique Fusion of Savory and Sweet

by

This recipe brings together the best of two worlds: the iconic flavors of a Big Mac and the comforting, classic essence of French toast. Imagine rich, fluffy slices of bread soaked in a seasoned egg mixture, grilled to golden perfection, then stacked with seasoned beef patties, melted cheese, crunchy pickles, and tangy Big Mac sauce. This dish is perfect for breakfast, brunch, or even dinner when you’re craving something unique and delicious!

Ingredients:

For the French Toast:

  • 4 thick slices of brioche or Texas toast
  • 2 large eggs
  • 1/2 cup whole milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1 tablespoon unsalted butter for cooking

For the Big Mac Filling:

  • 2 beef patties (about 1/4 lb each)
  • Salt and pepper to taste
  • 2 slices of American cheese
  • 2 tablespoons of pickles, chopped
  • 2 tablespoons shredded lettuce
  • 1/4 cup onion, finely chopped

For the Big Mac Sauce:

  • 1/4 cup mayonnaise
  • 1 tablespoon ketchup
  • 1 tablespoon sweet pickle relish
  • 1 teaspoon mustard
  • 1 teaspoon white vinegar
  • Salt and pepper to taste

Instructions

  1. Prepare the Big Mac Sauce:
    In a small bowl, mix together mayonnaise, ketchup, pickle relish, mustard, vinegar, salt, and pepper. Stir until well combined, and set aside.
  2. Cook the Beef Patties:
    Season the beef patties with salt and pepper. Heat a skillet over medium-high heat and cook the patties for 3-4 minutes per side, until cooked through. Place a slice of cheese on each patty and let it melt. Set the patties aside.
  3. Make the French Toast:
    In a shallow dish, whisk together eggs, milk, salt, pepper, and garlic powder. Heat a skillet over medium heat and add the butter. Dip each slice of bread into the egg mixture, making sure both sides are coated. Cook each slice in the skillet for about 2-3 minutes on each side until golden brown.
  4. Assemble the Big Mac French Toast:
    Place one slice of French toast on a plate. Add a beef patty with melted cheese, a handful of shredded lettuce, chopped pickles, and onions. Drizzle generously with Big Mac sauce. Top with another slice of French toast.
  5. Serve and Enjoy:
    Cut the Big Mac French Toast in half and serve hot, with extra sauce on the side. Enjoy the delightful balance of savory and sweet in every bite!

Leave a Comment