These fluffy, deep-fried fritters are filled with sweet, juicy apple chunks. A perfect treat for breakfast, brunch, or a snack.
Ingredients:
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 egg
- 1/4 cup vegetable oil
- 1 large apple, peeled, cored, and cut into small chunks
- Vegetable oil for frying
Instructions:
- Combine dry ingredients: In a medium bowl, whisk together flour, sugar, baking powder, and salt.
- Mix wet ingredients: In a separate bowl, beat together milk, egg, and 1/4 cup vegetable oil.
- Combine wet and dry ingredients: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
- Fold in apple chunks: Gently fold the apple chunks into the batter.
- Heat oil: Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).
- Fry fritters: Drop spoonfuls of batter into the hot oil and fry until golden brown on both sides, about 2-3 minutes per side.
- Drain and serve: Remove the fritters from the oil with a slotted spoon and drain on paper towels. Serve immediately with powdered sugar, cinnamon, or a drizzle of maple syrup.
Enjoy your delicious big apple fritters!