Big Apple Fritters are a delightful treat that perfectly blend crispy, golden-brown exteriors with a soft, juicy apple-filled center. These fritters are a heavenly combination of sweet, spiced flavors and crunchy textures, making them a favorite for breakfast, snacks, or even dessert.
Whether enjoyed fresh out of the fryer or drizzled with a light glaze, these fritters capture the essence of comforting homemade goodness. The recipe is easy to follow and requires simple ingredients that come together to create an irresistible treat. With a hint of cinnamon, a touch of vanilla, and the natural sweetness of apples, these fritters are sure to be a crowd-pleaser.
Ingredients
• 2 large apples (Granny Smith or Honeycrisp), peeled, cored, and diced
• 1 ½ cups all-purpose flour
• ¼ cup granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 2 large eggs
• ½ cup whole milk
• 1 teaspoon vanilla extract
• 1 tablespoon melted butter
• Vegetable oil (for frying)
For the Glaze (optional):
• 1 cup powdered sugar
• 2 tablespoons milk
• ½ teaspoon vanilla extract
Instructions
• Prepare the Batter – In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg. These dry ingredients provide the base and flavor for the fritters.
• Mix Wet Ingredients – In a separate bowl, whisk the eggs, milk, vanilla extract, and melted butter until fully combined. This mixture helps bind the fritters and adds moisture.
• Combine Ingredients – Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this can make the fritters dense.
• Fold in Apples – Gently fold in the diced apples, ensuring they are evenly distributed throughout the batter. The apples should be coated well to prevent them from sinking while frying.
• Heat the Oil – In a deep, heavy-bottomed pan or fryer, heat about 2 inches of vegetable oil to 350°F (175°C). Maintaining the right temperature is key to achieving crispy fritters without excessive oil absorption.
• Fry the Fritters – Using a spoon or small scoop, carefully drop portions of batter into the hot oil. Fry in small batches to avoid overcrowding. Cook for about 2-3 minutes per side, or until golden brown and crispy.
• Drain Excess Oil – Once the fritters are golden brown, use a slotted spoon to transfer them to a plate lined with paper towels. This step helps remove excess oil, keeping them crisp.
• Prepare the Glaze (Optional) – In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. This glaze adds a touch of sweetness and enhances the flavor of the fritters.
• Drizzle or Dip – Once the fritters have slightly cooled, drizzle the glaze over them or dip them for a more decadent coating. Allow the glaze to set for a few minutes before serving.
• Serve and Enjoy – These Big Apple Fritters are best enjoyed warm. Serve them with a cup of coffee, tea, or even a scoop of vanilla ice cream for an indulgent treat.
These apple fritters are crispy on the outside, soft on the inside, and bursting with apple-cinnamon flavor. Perfect for breakfast or a sweet snack, they are easy to make and incredibly satisfying. Whether glazed or dusted with powdered sugar, they are sure to be a hit with family and friends.