These Big Apple Fritters are a delightful treat featuring chunks of crisp apple enveloped in a sweet, spiced batter. Perfectly fried to a golden brown, they offer a crispy exterior and a tender, flavorful interior. Ideal for a cozy breakfast or a sweet snack, these fritters are sure to be a hit with everyone.
Ingredients:
- 2 large apples (such as Granny Smith or Honeycrisp), peeled, cored, and diced
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon baking powder
- 1/2 cup milk
- 1 large egg
- 1/2 teaspoon vanilla extract
- Vegetable oil, for frying
- Powdered sugar, for dusting
Instructions:
- Prepare Apples: Dice the apples into small chunks and set aside.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, salt, cinnamon, nutmeg, and baking powder.
- Combine Wet Ingredients: In a separate bowl, beat the egg and then mix in the milk and vanilla extract.
- Combine Ingredients: Add the wet ingredients to the dry ingredients and stir until just combined. The batter should be thick. Fold in the diced apples.
- Heat Oil: In a large skillet or deep fryer, heat vegetable oil to 350°F (175°C).
- Fry Fritters: Carefully drop spoonfuls of the batter into the hot oil, cooking a few at a time to avoid overcrowding. Fry until golden brown, about 2-3 minutes per side. Use a slotted spoon to transfer the fritters to a paper towel-lined plate to drain excess oil.
- Serve: Dust with powdered sugar before serving warm. Enjoy!
Feel free to adjust the spices and sugar to your taste preferences.