Big Apple Fritters Recipe

Big Apple Fritters Recipe

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These warm, fluffy apple fritters are a delightful treat, perfect for a cozy morning or a sweet dessert. They’re packed with juicy apple pieces and coated in a sweet glaze.

Ingredients:

  • For the Fritters:
    • 2 medium apples (such as Honeycrisp or Granny Smith), peeled, cored, and diced
    • 1 cup all-purpose flour
    • 1/2 cup granulated sugar
    • 2 teaspoons baking powder
    • 1/2 teaspoon ground cinnamon
    • 1/4 teaspoon ground nutmeg
    • 1/4 teaspoon salt
    • 1/2 cup milk
    • 1 large egg
    • 2 tablespoons melted butter
    • 1 teaspoon vanilla extract
    • Vegetable oil, for frying
  • For the Glaze:
    • 1 cup powdered sugar
    • 2-3 tablespoons milk or apple juice
    • 1/2 teaspoon vanilla extract.

Instructions:

  1. Prepare the Apples: Peel, core, and dice the apples into small, even pieces.
  2. Mix the Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
  3. Combine the Wet Ingredients: In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
  4. Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Add the Apples: Gently fold the diced apples into the batter.
  6. Heat the Oil: Pour vegetable oil into a deep fryer or large, heavy-bottomed pot until it reaches a depth of about 2-3 inches. Heat the oil over medium heat to 350°F (175°C). A candy thermometer is helpful for accurate temperature.
  7. Fry the Fritters: Using a spoon or a small cookie scoop, carefully drop spoonfuls of the batter into the hot oil. Do not overcrowd the pot.
  8. Cook Until Golden: Fry the fritters for 3-5 minutes, flipping them occasionally, until they are golden brown and cooked through.
  9. Drain and Cool: Remove the fritters from the oil with a slotted spoon and place them on a wire rack lined with paper towels to drain excess oil. Allow them to cool slightly.
  10. Prepare the Glaze: In a small bowl, whisk together the powdered sugar, milk or apple juice, and vanilla extract until smooth. Add more liquid if needed to achieve a pourable consistency.
  11. Glaze the Fritters: Once the fritters have cooled slightly, drizzle or dip them in the glaze.
  12. Serve: Serve the apple fritters warm and enjoy!

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