Big Apple Fritters are a classic dessert that blends the comforting flavors of fresh apples with a crispy, golden exterior. Perfect for breakfast, snack time, or as a sweet treat to end the day, these fritters are a delightful way to make use of your favorite apples. With their rich flavor and irresistible texture, this recipe will become a staple in your kitchen. Don’t lose this recipe—it’s a keeper for generations!
Ingredients
- 2 large apples (Granny Smith or Honeycrisp preferred)
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2 large eggs
- 3/4 cup whole milk
- 1 teaspoon pure vanilla extract
- 1 tablespoon unsalted butter, melted
- Vegetable oil for frying
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
- 1/2 teaspoon vanilla extract (for glaze)
Instructions
- Prepare the Apples
- Peel, core, and dice the apples into small, bite-sized pieces. Set them aside.
- Mix the Dry Ingredients
- In a large mixing bowl, combine the flour, granulated sugar, baking powder, cinnamon, nutmeg, and salt. Whisk well to ensure even distribution of ingredients.
- Whisk the Wet Ingredients
- In a separate bowl, beat the eggs. Add the milk, vanilla extract, and melted butter, whisking until fully combined.
- Combine Wet and Dry Ingredients
- Gradually add the wet mixture to the dry ingredients, stirring gently until a thick, smooth batter forms. Be careful not to overmix, as this can make the fritters dense.
- Fold in the Apples
- Gently fold the diced apples into the batter, ensuring they are evenly coated and distributed.
- Heat the Oil
- In a deep skillet or heavy-bottomed pot, heat about 2 inches of vegetable oil to 350°F (175°C). Use a thermometer to maintain the temperature for consistent results.
- Fry the Fritters
- Using a large spoon or ice cream scoop, carefully drop spoonfuls of batter into the hot oil. Avoid overcrowding the pan. Fry each fritter for 2-3 minutes per side, or until golden brown and cooked through.
- Drain and Cool
- Remove the fritters with a slotted spoon and place them on a wire rack lined with paper towels to drain excess oil.
- Prepare the Glaze
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk if needed.
- Glaze the Fritters
- While the fritters are still warm, drizzle or brush the glaze generously over each fritter. Allow the glaze to set for a few minutes before serving.
- Serve and Enjoy
- Serve the Big Apple Fritters warm for the best flavor and texture. Pair them with coffee, tea, or a scoop of vanilla ice cream for an extra indulgent treat.
Big Apple Fritters are easy to make, full of flavor, and perfect for any occasion. Whether you’re entertaining guests or treating yourself, this recipe will leave everyone asking for more. Don’t lose this recipe—it’s destined to become a cherished favorite!