Big Apple Fritters A Delightful Treat with a Crispy Twist

Big Apple Fritters: A Delightful Treat with a Crispy Twist

by

These Big Apple Fritters are a perfect combination of crispy, golden-brown dough and juicy, spiced apple chunks. The slightly sweet dough is enhanced with cinnamon and nutmeg, creating a delightful contrast with the tender apples inside. Glazed with a simple vanilla drizzle, these fritters are the ultimate sweet indulgence for breakfast or a snack. Perfectly fried, they are airy, slightly chewy, and full of flavor—a real crowd-pleaser!

Ingredients:

For the Fritters:

  • 2 large apples (Granny Smith or Honeycrisp), peeled and diced
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 2 large eggs
  • 3/4 cup whole milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon melted butter
  • Vegetable oil (for frying)

For the Glaze:

  • 1 cup powdered sugar
  • 2-3 tablespoons milk
  • 1/2 teaspoon vanilla extract

Instructions:

  1. Prepare the Batter:
    In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. In a separate bowl, whisk the eggs, milk, vanilla extract, and melted butter. Gradually combine the wet ingredients with the dry ingredients, stirring until the mixture is smooth and thick.
  2. Add Apples:
    Gently fold in the diced apples, ensuring they are evenly distributed throughout the batter.
  3. Heat the Oil:
    Heat vegetable oil in a deep skillet or pot to 350°F (175°C). You’ll need about 2 inches of oil to fry the fritters.
  4. Fry the Fritters:
    Using a large spoon or ice cream scoop, carefully drop portions of the batter into the hot oil. Fry 2-3 fritters at a time to avoid overcrowding. Cook for 3-4 minutes per side, or until golden brown and crispy. Flip as needed to ensure even cooking. Remove the fritters with a slotted spoon and drain on a paper towel-lined plate.
  5. Make the Glaze:
    While the fritters cool slightly, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
  6. Glaze the Fritters:
    Once the fritters have cooled for a few minutes, drizzle the glaze generously over the top, letting it set for a minute before serving.
  7. Serve:
    Serve these Big Apple Fritters warm for the best flavor and texture. Enjoy with a hot cup of coffee or tea!

Leave a Comment