Big Apple Fritter Recipe

Big Apple Fritter is a crispy, golden-brown deep-fried treat filled with juicy apple chunks and warm spices. This delightful pastry is coated with a sweet glaze that adds the perfect balance of crunch and softness. A favorite at bakeries and fairs, this homemade version ensures freshness and maximum flavor. Whether enjoyed as a breakfast treat or a dessert, this apple fritter is sure to satisfy your cravings.

Ingredients

  • 2 large apples (Granny Smith or Honeycrisp), peeled, cored, and diced
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 2 large eggs
  • 3/4 cup whole milk
  • 1 teaspoon vanilla extract
  • 2 tablespoons unsalted butter, melted
  • Vegetable oil for frying

For the Glaze:

  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract

Instructions

  1. Prepare the Batter
    • In a large mixing bowl, combine flour, sugar, baking powder, salt, cinnamon, and nutmeg.
    • In another bowl, whisk together eggs, milk, vanilla extract, and melted butter until smooth.
    • Gradually add the wet ingredients to the dry ingredients, stirring until well incorporated.
    • Gently fold in the diced apples, ensuring they are evenly distributed in the batter.
  2. Heat the Oil
    • In a deep frying pan or Dutch oven, heat vegetable oil to 350°F (175°C).
    • Use a thermometer to maintain the correct temperature for even frying.
  3. Fry the Fritters
    • Scoop about 1/4 cup of batter and carefully drop it into the hot oil.
    • Fry for 2-3 minutes on each side or until golden brown and crispy.
    • Use a slotted spoon to remove the fritters and place them on a paper towel-lined plate to drain excess oil.
    • Repeat until all the batter is used.
  4. Make the Glaze
    • In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
    • Adjust the consistency by adding more milk if needed.
  5. Glaze the Fritters
    • While the fritters are still warm, drizzle or dip them in the glaze.
    • Allow the glaze to set for a few minutes before serving.
  6. Serve and Enjoy
    • Enjoy the Big Apple Fritter fresh with a cup of coffee or tea.
    • Store any leftovers in an airtight container at room temperature for up to two days.

This homemade Big Apple Fritter is a perfect blend of crispy exterior, soft and fluffy interior, and a rich apple-cinnamon flavor that will make it a favorite for all ages!

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