Big Apple Fritter is a crispy, golden-brown deep-fried treat filled with juicy apple chunks and warm spices. This delightful pastry is coated with a sweet glaze that adds the perfect balance of crunch and softness. A favorite at bakeries and fairs, this homemade version ensures freshness and maximum flavor. Whether enjoyed as a breakfast treat or a dessert, this apple fritter is sure to satisfy your cravings.
Ingredients
- 2 large apples (Granny Smith or Honeycrisp), peeled, cored, and diced
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 large eggs
- 3/4 cup whole milk
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter, melted
- Vegetable oil for frying
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Prepare the Batter
- In a large mixing bowl, combine flour, sugar, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, whisk together eggs, milk, vanilla extract, and melted butter until smooth.
- Gradually add the wet ingredients to the dry ingredients, stirring until well incorporated.
- Gently fold in the diced apples, ensuring they are evenly distributed in the batter.
- Heat the Oil
- In a deep frying pan or Dutch oven, heat vegetable oil to 350°F (175°C).
- Use a thermometer to maintain the correct temperature for even frying.
- Fry the Fritters
- Scoop about 1/4 cup of batter and carefully drop it into the hot oil.
- Fry for 2-3 minutes on each side or until golden brown and crispy.
- Use a slotted spoon to remove the fritters and place them on a paper towel-lined plate to drain excess oil.
- Repeat until all the batter is used.
- Make the Glaze
- In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
- Adjust the consistency by adding more milk if needed.
- Glaze the Fritters
- While the fritters are still warm, drizzle or dip them in the glaze.
- Allow the glaze to set for a few minutes before serving.
- Serve and Enjoy
- Enjoy the Big Apple Fritter fresh with a cup of coffee or tea.
- Store any leftovers in an airtight container at room temperature for up to two days.
This homemade Big Apple Fritter is a perfect blend of crispy exterior, soft and fluffy interior, and a rich apple-cinnamon flavor that will make it a favorite for all ages!