These decadent fritters are packed with apple flavor and coated in a sweet glaze. They’re perfect for a weekend brunch or a special treat.
Ingredients:
- For the Fritters:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter
- 2 medium apples (such as Granny Smith), peeled, cored, and diced
- 1/4 cup chopped walnuts (optional)
- For the Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/4 teaspoon vanilla extract
Instructions:
- Make the Fritter Batter:
- In a large bowl, whisk together flour, baking powder, salt, and sugar.
- In a separate bowl, whisk together milk, egg, vanilla extract, and melted butter.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
- Fold in the diced apples and chopped walnuts (if using).
- Cook the Fritters:
- Heat about 1 inch of vegetable oil in a large skillet or deep fryer to 350°F (175°C).
- Drop batter by spoonfuls into the hot oil, working in batches to avoid overcrowding.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Remove fritters from the oil with a slotted spoon and drain on paper towels.
- Make the Glaze:
- In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
- Adjust the amount of milk to achieve your desired consistency.
- Glaze the Fritters:
- While the fritters are still warm, dip them in the glaze and let the excess drip off.
- Serve immediately.
Tips & Variations:
- For extra sweetness, add a pinch of cinnamon to the batter.
- Use different types of apples for a variety of flavors.
- Top the fritters with a dollop of whipped cream or a scoop of ice cream.
- Sprinkle with additional powdered sugar before serving.
Enjoy!