This Better-Than-Takeout Honey Garlic Chicken Stir-Fry is the perfect combination of sweet, savory, and garlicky goodness. With tender chicken, crisp vegetables, and a rich honey garlic sauce, this dish is a fantastic homemade alternative to your favorite takeout. Packed with bold flavors and fresh ingredients, this stir-fry is not only delicious but also easy to make in under 30 minutes. It’s perfect for a quick weeknight meal, and you can customize it with your favorite vegetables. If you love Asian-inspired dishes, this recipe will become a staple in your kitchen.
Ingredients:
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
- 1 cup broccoli florets
- 1 red bell pepper, sliced
- 1 carrot, thinly sliced
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 2 tablespoons soy sauce
- ¼ cup honey
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- ½ teaspoon red pepper flakes (optional for heat)
- 1 tablespoon water
- 1 teaspoon sesame seeds for garnish
- 2 green onions, chopped for garnish
- Cooked rice for serving
Instructions:
- Prepare the Chicken: In a bowl, toss the chicken pieces with cornstarch until evenly coated. This helps create a crispy texture when cooked.
- Cook the Chicken: Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat. Add the chicken and cook for 4-5 minutes, turning occasionally until golden brown and cooked through. Remove the chicken from the pan and set aside.
- Sauté the Vegetables: In the same pan, add the remaining 1 tablespoon of vegetable oil. Add broccoli, bell pepper, and carrot, and stir-fry for about 3-4 minutes until slightly tender but still crisp.
- Prepare the Sauce: In a small bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, minced garlic, grated ginger, red pepper flakes (if using), and 1 tablespoon of water.
- Combine Everything: Add the cooked chicken back into the pan with the vegetables. Pour the honey garlic sauce over the top and stir well to coat everything evenly.
- Simmer and Thicken: Cook for another 2-3 minutes, stirring occasionally, until the sauce thickens and everything is well combined.
- Garnish and Serve: Sprinkle sesame seeds and chopped green onions over the stir-fry. Serve hot over cooked rice for a complete meal.
This Better-Than-Takeout Honey Garlic Chicken Stir-Fry is not only incredibly delicious but also healthier than restaurant versions. The sweet and savory honey garlic sauce perfectly coats the chicken and vegetables, creating an irresistible dish that the whole family will love. Try this easy stir-fry today and enjoy a restaurant-quality meal right at home!